"South Street hasn’t been the same since this Southern coastal-influenced cuisine hit the block. There’s a lot to appreciate about Rex at the Royal: the New Orleans vibe of the venue, the imaginative cocktails (try the fruity, tequila-forward Por Dio), and the exceptional entrees (such as their jambalaya, fried tomatoes and okra, crab cakes, and expansive oyster selection) that will make one a fan." - Eater Staff, Ernest Owens