Chīsai Sushi Club shared by @eater says: ""In terms of omakase options in the city, Chīsai Sushi Club keeps things relatively affordable, offering 13 courses for $95, 17 courses for $120, and a $70 vegetarian option. Chef and owner Erik Aplin worked at Ichi and brought an inventive approach to the restaurant’s former space — think, seared King salmon nigiri with nori butter, fat tuna, and uni temaki, and, as a non-sushi supplement, creamy uni carbonara."" on Postcard