The Biggest Los Angeles Restaurant Openings in January 2025 | Eater LA
"A 9,000-square-foot restaurant in Mid-Wilshire that debuted on January 15 with a menu focused on Central Mexican street food: tacos and quesadillas from a taco bar, made-to-order tortillas, ceviches, sopas, braised short rib platters, and lobster enchiladas. The space includes a room with four plancha tables where chefs grill seafood and meats in front of diners." - Rebecca Roland
