Crane Club shared by @eater says: ""Big cushy booths are particularly inviting, as is the alluring aroma of a wood grill at this elegant revamp of the old Del Posto space by the team of Tao Group, Jeff Katz, and chef Melissa Rodriguez. Consider dishes like ember-roasted potato croquette with caviar and crème fraîche; or smoked and marinated oysters. For mains, there are dishes like Dover sole for two with toasted nori butter and caviar; or a rib-eye with balsamic bordelaise."" on Postcard