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Misari Milbit Chogyeguksu Incheon Airport
Korean restaurant ·
How I Ate My Way Through 14 Days in a Korean Quarantine Facility - Eater
"I had a quick dinner at the airport, treating myself with the Korean cockle bibimbap set, served in gorgeous copper bowls. Meaty cockles arrive perfectly seasoned with big chunks of peppers and scallions." - James Park
