Kin Khao shared by @eater says: ""Chef Pim Techamuanvivit’s popular and more casual restaurant Kin Khao is inside the Parc 55 Hotel. The menu tends toward being seasonal, but among the favorite items is the mushroom hor mok, a curried mushroom dip with coconut cream. It’s served in a jar, for spreading over rice crackers. Try the “pretty hot wings” as well, which are marinated in fish sauce and garlic, and come glazed with tamarind and Sriracha, or the Yaowaraj noodles with chicken, egg, scallions, cilantro, and XO sauce. There’s a vegetarian version, as well, if you’re so inclined."" on Postcard