"Chef Jose Garces’ Old City restaurant brings nostalgic vibes nodding to its location in the Bookbinder’s building (a historic steakhouse known for its lobster and seafood). During its happy hour (offered Sunday through Friday from 4 p.m. - 7 p.m.) you can dine on seafood-centric fare like $2 buck shuck oysters, mini seafood rolls, and shrimp fries while you sip on one of its luscious libations like the fish house punch or one of the rotating bartender’s selection." - George Banks-Weston
