"Fitzrovia’s Bao 15 menu’s concept is simple but sensational: a bao — including the Fitz-only cod in a black bun — a Taiwanese fried chicken chop; and a bone marrow or mapo aubergine rice bowl from 12pm to 3pm, Monday to Friday. Adding beer or wine for £3 still brings this in comfortably under £20 a head." - Emma Hughes, James Hansen