"In addition to patio heaters and fire pits, this Italian favorite in LoHi boasts four four-top greenhouses for lounging over white pizza with prosciutto and delicata squash; pappardelle with milk-braised rabbit and walnuts; and seasonal cocktails like the Smokey the Pear with mezcal, Madeira, and pear-ginger syrup. (Within a few blocks of Bar Dough, siblings Señor Bear, Tap & Burger, and Ash’Kara also have heated seating options.)" - Eater Staff
Kayla Jones