"Executive chef Anthony Chittum can prepare a three-course, family-style seated meal in the garden for 50 or a cocktail reception for 75. The dining room, once horse stables for a general in the Civil War, seats 48. The entire restaurant holds 100 seated and 120 standing. The menu is made up of Greek and Italian dishes but can be customized to include small plates and vegetarian options." - Vinciane Ngomsi, Tim Ebner, Eater Staff