"Few bowls are more heartwarming than spicy, perfectly cooked dal. This beloved Minnesota Street Project restaurant has dal all over the menu, but the star dish may be the samosas dhokli, a Gujarati specialty containing silky, fragrant dal, Hodo yuba sheets, fresh and pickled vegetables, and crunchy chickpea noodles. Add any chutney to make this bowl even more of a journey." - Flora Tsapovsky
Eric Wolfinger
