"I’m focused on the Covina location, which the family bought and opened in 2021 and now operates as their own landlords; it used to be a flower shop and sits across from a Unocal 76, which Brian says makes him feel like his late father Boone is still watching from across the street. The Covina pizzeria continues the family-owned legacy and the same inventive, heritage-driven New York- and Detroit-style pies that made the original popular, and it’s open daily from 11 a.m. to 9 p.m." - Eric Valle