"Head to the fine dining, one Michelin-starred institution, Bacchanalia, for its epic tasting menu, done well even after more than two decades in Atlanta. Located next door to the market and cafe Star Provisions, reservations are necessary for a table at this Blandtown restaurant. Once seated, indulge in a four-course tasting menu with oysters and dishes like the popular crab fritter, Maine lobster with caviar and brioche, and a rotating array of in-season entrees, desserts, and cheeses. There’s even a private area at Bacchanalia for groups gathering to celebrate. Bar open for walk-in seating." - Eater Staff