Libertine shared by @eater says: ""In a wave of new French restaurants, Libertine is a standout bistro. The corner restaurant has a short bar with red stools and many, well-spaced small tables. There’s a chalkboard menu with dishes like lobster chou farci, gnocchi Parisienne, sausage with mashed potatoes, or scallops with seaweed, that “are a joy to eat,” writes former Eater critic Robert Sietsema. Be sure to explore the wine list with varied styles among which you’ll find a favorite"" on Postcard