"After operating Super Burrito as a seasonal stand on the Rockaway Beach boardwalk for three years, owners Eugene Cleghorn and Sam Neely relocated to this permanent restaurant a few months into the pandemic, where its burritos are served year-round. Cleghorn and Neely grew up in San Francisco, and their menu pays homage to the northern California city with burritos filled with garlic shrimp, chile colorado, and other ingredients. Order the California burrito with french fries, a dish that technically calls Southern California its home, but is more than done justice here." - Luke Fortney, Robert Sietsema