"Well, it finally happened. I ordered the $600 king crab at Wu’s Wonton King this past week, a rite of passage no one living on a journalist’s salary should be allowed to participate in and from which there’s no coming back. “I’ll never not do that again,” a friend at our table said, and sadly, I have to agree. This Manhattan restaurant sets its king crabs loose on your table for one last squirm, before taking them into the kitchen and turning them into three family-style dishes: garlicky steamed legs, crusty fried crab with chiles, and my favorite of all, this fried rice laden with chunks of egg and shellfish. Does it really cost $600? Actually, no. Sometimes it’s more, as the restaurant’s crabs are priced at over $50 a pound. Don’t order this with any fewer than 10 people: It’s simply too much food and, well, you do the math. 165 East Broadway, at Rutgers Street, Lower East Side — Luke Fortney, reporter" - Eater Staff