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15 Exciting Spanish Restaurants in San Francisco and the East Bay - Eater SF

"The Absinthe Group’s Hayes Valley followup to Bellota is an homage to Catalonian cuisine, the region that’s home to Barcelona. Group culinary director Ryan McIlwraith and chef de cuisine Athman El-Kindiy serve a menu of contemporary tapas including must-order patatas, reimagined as potato cups filled with charred scallion aioli. Save room for churro-based desserts, and be sure to order cocktails, including mix-and-match gin tonics." - Caleb Pershan

https://sf.eater.com/maps/best-spanish-food-san-francisco-bay-area

Patricia Chang

Information

Mayan/Yucatecan dishes, ceviche, handmade tortillas, quesabirria tacos

quesabirria tacos

handmade tortillas

fish tacos

tacos

salsas

tamales

yucatecan cuisine

margaritas

Featured in Eater

399 Grove St, San Francisco, CA 94102 Get directions

$20–30

Accepts reservations

Family friendly

Vegetarian options

Comfort food

Debit card accepted

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Akna by Patricia Chang

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3

Information

Mayan/Yucatecan dishes, ceviche, handmade tortillas, quesabirria tacos

quesabirria tacos

handmade tortillas

fish tacos

tacos

salsas

tamales

yucatecan cuisine

margaritas

Featured in Eater

399 Grove St, San Francisco, CA 94102 Get directions

$20–30

Accepts reservations

Family friendly

Vegetarian options

Comfort food

Debit card accepted

Akna by null

Akna by Patricia Chang

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

Akna by null

See full details

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