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"Originally started in Monterrey in 1998 as a traditional fondita by Alejandro Macias and his mother Doña Blanca, Que Sazon reopened in Austin in 2021 as a farmers market stand and pop-up, and is now opening a new food truck this month. The operation is known for its retail salsas and for pop-up events where it has served up dishes like chilaquiles." - Nadia Chaudhury