Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A Pacific Northwest–inspired Southern menu with enjoyable drinks and food; the Filet-o-Rockfish sandwich features a nicely cooked, well-seasoned piece of Oregon rockfish, and the Meowi Breeze cocktail—passionfruit, pink guava, elderflower, and lemonade—was a refreshing, fruity choice (available with gin or vodka)." - Eater Staff
