A Barbecue Legend on Eating in DFW For Diners Who Aren’t From Texas | Eater Dallas
"A family-run Tex‑Mex restaurant praised for thoughtful execution of classic dishes, from quintessential bacon-wrapped shrimp to a rarer queso flameado; the steak fajitas made with Akashu wagyu are singled out as exceptionally good. The operation feels like a well-run, local outfit (they also own a nearby bar), and the menu offers authentic Texas and Mexico influences that emphasize quality and tradition." - Courtney E. Smith
