"You knew there’d be at least one cocktail called Tiger King this summer, didn’t you? Banyan’s combines a Thai chile and lemongrass vodka with lime and coconut water. It’s one of about a dozen takeout cocktail options from the South End restaurant. (Yep, there’s frosé, too.) Currently offering takeout, delivery, and outdoor dining. Order: Official Website / Caviar" - Rachel Leah Blumenthal