"Mexican seafood served in large quantities reels in diners at this bustling West Town spot. Start with ceviche while perusing the rest of the menu, which includes Nayarit-style prawns, octopus, mussels, crab legs, and combination platters meant to be shared among several people. The BYOB policy is also ideal for groups, with sangria and margarita mix available to add spirits to." - Samantha Nelson, Eater Staff
