"This wonderfully unusual restaurant consists of a communal table in the window of a Bedford-Stuyvesant storefront, with short counter that overlooks a kitchen, seating perhaps 14 all together. The center of attention is Nigerian chef Ayo Balogun, who creates a memorable four-course meal each night for $97.20, consisting of dishes from his native country presented in elegant formats, focusing on a recent evening on fufu, fish, beans, and pungent sauces." - Eater Staff