"Japanese cocktail bar Katana Kitten has two settings depending on the mood: Upstairs is a more open area for sipping cocktails like its Amaretto Sour (rye, amaretto, salted plum, honey, lemon, egg white, red shiso), while downstairs is closer in style to an izakaya. Katana Kitten made a splash in 2018, the year it opened, taking home a title for “best new American bar” and the awards have kept coming." - Eater Staff