"Grab a seat at Downtown brunch icon Poppy + Rose for crowd-pleasing favorites like a buttermilk fried chicken and waffle, steak breakfast burrito, and soul-warming biscuits and gravy plate. It’s walk-in only and can get quite busy, but fans with mid-week availability can also sneak in for a daytime meal as well, since brunch runs every day here. The restaurant is owned by the husband-and-wife duo Michael Reed and Kwini Reed, who are also behind Anaheim’s fine dining restaurant Poppy & Seed." - Rebecca Roland