"Josiah Citrin’s modern Venice steakhouse has a $125-per-person Thanksgiving menu with a slew of holiday dishes, starting with the restaurant’s signature ember-baked cabbage and roasted beets with currants and creme fraiche. Also included is a roasted pear and persimmon salad and smoked Diestel Farms turkey with mushroom gravy. Slow-roasted prime rib with horseradish jus is on hand for those not in the mood for turkey. Finish with seasonal pies for dessert." - Eater Staff
Wonho Frank Lee
