"This is one of the dishes that kicked off the large-format feast trend, and it’s still one of the most epic feasts available in New York City. The $250 bo ssäm at David Chang’s Momofuku Ssäm Bar is a whole roasted pork butt with banchan, rice, lettuce, and oysters, for six to 10 people. Accept no imitations." - Alexandra Ilyashov, Eater Staff