La Valencia Hotel shared by @eater says: ""The iconic Pink Lady in La Jolla is showcasing an array of dining options. Holiday high teas include DAMMANN Freres teas, scones, tea sandwiches, mini pastries, and a welcome glass of champagne. On Christmas Eve, chef Ale Pailles is cooking a three-course prix fixe menu with wagyu beef cheek, winter truffle risotto, and bourbon butter cake. On Christmas Day, brunch options include lobster Benedict and La Valencia cinnamon rolls. The evening will feature the standard dinner menu with a la carte dishes."" on Postcard