"Matu is a Beverly Hills restaurant specializing in New Zealand-raised wagyu, offering set multi-course meals reminiscent of Japanese omakase. Established in 2021, it features a five-course tasting menu with dishes like a 24-hour bone broth, Japanese-inflected steak tartare, and a ribeye or New York strip to share. Matu also offers a wagyu cheesesteak and other non-steak options." - Rebecca Roland