Bar Chelou shared by @eater says: ""Pastry chef Raymond Morales has a way with sweets that perfectly melds with chef Doug Rankin’s freewheeling savories. Banana lovers need to hone in on the Banana Bar made with caramelized bananas, peanut butter milk chocolate feuilletine, caramel milk chocolate mousse and chantilly, fermented banana caramel, and frozen banana custard."" on Postcard