Kin Khao shared by @eater says: ""This Thai restaurant is tucked inside the Parc 55 hotel near Union Square, but it’s no tourist trap — Kin Khao received a Michelin star in 2015. Chef-owner Pim Techamuanvivit and chef de cuisine Adam Sproat pack plenty of flavor into California-ized versions of familiar Thai dishes like the mushroom hor mok made with coconut cream and served with crispy rice cakes or the plah pla muek, a tangy plate of charred local squid."" on Postcard