"Palm&Pine will be serving a six-course NYE menu from 5:30 to 9:45 p.m. with highlights like oysters on the half shell with hibiscus, aji amarillo mignonette, and schmaltz; and cast iron seared scallops with uni. All pescetarian and vegetarian menus are available with advance notice. With a nice balance between funky and festive, this is a fun special occasion setting." - Beth D'Addono, Clair Lorell
Randy Schmidt/Palm&Pine