"In 2023, Johnny and Sarah Courtney took over the Wallingford house that used to be home to feted organic restaurant Tilth and immediately started building their own legacy. The New York Times–endorsed savory rosette cookies with cheese and onion jam have become famous already, but there are so many highlights on this menu (though some of it changes with the seasons). The radish cake topped with delicate slices of geoduck is a sophisticated and unexpected way to serve the Northwest’s most famous bivalve. And for dessert, don’t miss the baked Alaska, an old-school dish that Johnny Courtney and his team somehow incorporate vegetables and herbs into. Like nearly everything at Atoma, it contains layers of flavors and nuance." - Eater Staff
Kyler A. Martin
