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Dorlan's Tavern & Oyster Bar
Oyster bar restaurant · Financial District ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"Dorlan’s Tavern in the Seaport stands out among bars for doing classic pub fare a step above the rest: the chicken fingers ($12) are extra-juicy breast meat with a super-crackly crust boosted by Old Bay in the batter, served with satisfying ranch dressing — a winning snack for anyone who fancies themselves a chicken-finger connoisseur." - Eater Staff
