Osawa shared by @eater says: ""Opened in 2013, Osawa is Pasadena’s go-to for dependable yet refined Japanese cooking that includes sushi, shabu-shabu, and more. Late restaurant reviewer Jonathan Gold found chef Norio Yoshikawa’s food reasonably priced and executed at a level far beyond typical izakaya fare. Menu items are in constant rotation, but rest assured that the ingredients used are as good as it gets and the cooking amply precise."" on Postcard