"Bageltopia is just what it sounds like, a utopia for bagels and bagel lovers alike. The bagels are made by Bageltopia co-owner Dan Graf, who’s earned praise for his bagels in the New York Times. The menu here highlights Graf’s fresh-made bagels via an assortment of spreads and bagel sandwiches, such as the Sushinova, a bagel topped with wasabi-tamari cream cheese, nova lox, cucumber, tobiko, and nori. The menu is also vegan friendly, with vegan schmears and sandwich options available." - Dianne de Guzman