"The refreshed outdoor area has been reimagined as a pink-and-white wine garden accented with glowing Japanese lanterns and lush greenery, serving a seasonal rosé-focused drink menu (including frosé and frozen cocktails) alongside summer bites such as crab ricotta fritters and housemade gravlax with seeded focaccia, and it may host pop-ups from local hot-dog-and-soft-serve operators this season." - Emily Venezky