"Acclaimed chef Shingo Akikuni creates a nightly symphony of flavors at Shingo, in Coral Gables’ historic La Palma building. The 14-seat omakase restaurant serves an 18-course menu featuring traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes, complemented by premium sake. The omakase costs $225 per person, excluding tax and gratuity, with optional wine and sake pairings. The restaurant earned a Michelin star for its high-quality offerings. Note: Certain restrictions such as gluten-free, soy-free, vegetarian, or vegan can not be accommodated." - Laine Doss