"Although Imperial, located within Hotel Lucia, looks and feels very much like a hotel restaurant, its fare has always been better than the standard hotel menu due to the guidance of owner Vitaly Paley. Imperial offers a rustic, homey biscuit during weekend brunch service, available as a side with a hearty serving of honey butter, on its own biscuits-and-gravy plate, or with incredibly crisp and succulent fried chicken." - Michelle Lopez
