"This grilling cookbook, from chefs Greg Denton and Gabi Quiñónez Denton of Northeast Portland’s Ox, is geared toward more advanced home chefs looking to take their backyard barbecue game to the next level. Many of the recipes in the book, including Ox’s famed clam chowder with smoked beef marrow bones, will likely require several trips to the grocery store, but the book itself is worth a buy to study up in time for summer grilling season." - Samantha Bakall