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Black Sheep Coal Fired Pizza
Pizza restaurant · North Loop ·
Black Sheep Coal Fired Pizza
Pizza restaurant · North Loop ·
@eater
390,870 Postcards · 10,986 Cities
Where to Eat Great Pizza in the Twin Cities
"Black Sheep’s claim to fame is its coal fired oven, which creates a light crust that’s ever so lightly singed with flame. Eating it, your fingers might look like you just cleaned a chimney, but those crusty bites are worth it. The fennel sausage, hot salami, onion and cracked green olives combo is a standout. The restaurant’s original location in the North Loop has a charming, urban-underground vibe, while the Eat Street spot is light and airy, but both serve an impressive draft cocktail menu." - Alex Lodner, Eater Staff
