bōm shared by @eater says: ""Few places are as luxurious as this small bar with built-in grills tucked behind Korean restaurant Oiji Mi. Among the highlights on the 13-course, $275 omakase, there’s caviar with red date and tofu; king crab with anchovy; wagyu with Perigord truffle and smoked trout roe; and Dalton raspberry pavlova for two."" on Postcard