"For a festive French feast, Bouchon by Thomas Keller is preparing a decadent Joyeux Noel menu. On December 24 and 25 from 5 p.m. to 10 p.m., choose from a variety of sophisticated French favorites—like pan-seared foie gras, braised beef short rib, and creme brulee— on a three-course menu priced at $130 per person and optional $60 wine pairing. Or if you want to feel très chic, pair a bottle of bubbles with a seafood platter featuring lobster, oysters, shrimp, clams, and mussels." - Emmy Kasten
Courtesy Bouchon Las Vegas