The 38 Best Istanbul Restaurants | Eater
"Everything gets pickled in Turkey: cucumbers, green tomatoes, chiles, cabbage, beets, carrots, okra, garlic, plums — the list goes on. The pickles are paired with meat, stews, and fish, while the pickle juice makes a refreshing drink. Petek Turşuları excels at both: Alternate sips of your preferred pickle juice with bites of the shop’s crunchy, salty, sour pickles while admiring the colorful jars that surround you. Bottoms up!" - Tuba Şatana
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