"Place a custom order at Patisserie Melanie for Easter brunch at home. Specializing in authentic French pastries, Chef Melanie is known for baking some of the best croissants and kougn-amanns in San Diego. New for spring are her Garden Macaron Collection, which include elderflower, poppy, rose and violet. More spring pastries will be announced soon. Patisserie Melanie is open Wednesday through Saturday from 8 a.m. to 2 p.m. Quantities are limited, so place your special order for Easter by calling (619) 677-2132 or emailing Melanie@PatisserieMelanie.com" - Jackie Bryant