An Etiquette Guide to Dining During a Pandemic | Eater SF

"Some customers come in wearing no mask, a mask below the nose, or only put the mask on as they walk into the business, and it’s not fair that restaurants have to enforce mask policies—please help us out. There’s no need to yell through a mask or pull it down and speak slowly; if Bernie has ever messed up your latte, she hasn’t—she’s got you, promise. Also, resist peppering business owners with questions like “Are you gonna make it?” or “When will you reopen fully?”—we’re stressed and don’t have answers; maybe just tip big and say thanks for the coffee." - Becky Duffett