"It’s always a treat to enjoy award-winning food, and Chickadee — nominated by the James Beard Foundation in the Best New Restaurant category in 2019, and Best Chef: Northeast in 2022 — soars to the top. With a sprawling bar and welcoming staff, it’s usually easy to get a spot as a solo walk-in diner, and enjoy a dinner of small plates from chef John daSilva’s ever-changing menu. The chickpea panisse fries and crispy fried chicken are a forever must-order." - Nathan Tavares, Tanya Edwards, Eater Staff