"Daniel Boulud’s new digs for Cafe Boulud features a $45 weekday lunch or a $55 weekday dinner. Starters range from a chicory salad, terrine, or potato and leek velouté; mains are veal blanquette, blackened cod, or a cauliflower and raisin fettuccini. There’s a tart, an eclair, or a molten lava chocolate cake for dessert." - Melissa McCart, Nadia Chaudhury