"Hollywood French restaurant Mr. T has launched a completely new daytime cafe menu that extends to weekend brunch under the direction of chef Alisa Vannah and pastry chef Francois Daubinet. The expansive space, with plenty of airy outdoor seating, offers a relaxing place to take in smoked salmon tartines over cream cheese chantilly or an impressive burger topped with a seared comte and Mimolette foam. Pastries by Daubinet, one of the world’s most accomplished pastry chefs who once oversaw the Faunchon empire, are among the best in Los Angeles, including gorgeous croissants, pain au chocolate, and almost croissants." - Eater Staff
Matthew Kang