"The Long Island Bar and Restaurant has been open since 1951, when its clientele consisted of hungry dockworkers looking for somewhere to eat. It closed in 2007, and was revived a few years later by its current owners, Toby Cecchini and Joel Tompkins. They kept the old neon sign, refurbished the space, and added a menu of cocktails that are reasonably priced for the area. There’s table service and a full food menu with cheese curds and a standout burger." - Eater Staff
The Long Island Bar